Wabi-sabi: farm to table

In that timeless space between farm and table, this beet exists in a moment of grace and beauty. Preparing the beet for dinner, we honor the soil, the sun, the farmer, and the intrinsic nature and nourishing quality of this amazing vegetable.

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Wabi-sabi: ramps

Like all things wabi-sabi, the season for ramps comes and goes. That trendy little spring onion with the mysterious old English name has legions of fans, from Alice Waters to the thousands of folks who descend on Richmond, West Virginia, to attend the annual "Ramp Feed" there. These beauties were spotted at the Dupont Circle Farmers' Market in DC last weekend and won't be back 'til early next spring. 

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